Veal

If you’ve never had specialty meats, sit back and prepare to be blown away. Mild and lean, all natural veal is packed with protein and one of the most tender cuts of beef around. Elk meat offers a sublime flavor that becomes fall-off-the-bone delicious when you put it in the slow-cooker. The superb taste of Bison meat makes for a savory Taco Tuesday or sensational Meatloaf Monday. However you decide to use these magnificent exotic meats, they will elevate your recipes to new heights.