A standing rib roast is a cut of beef from the primal rib, which is one of the eight primal cuts of beef. Our USDA Prime Rib Roast will melt in your mouth guaranteed.
As Is- We trim up the Ribeye so it ready to roast
Cradled- We cut Bones off of the loin and tie them back on. So after your done cooking your rib roast the bones come apart so you can easily cut through