The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
- This beef is branded as Certified USDA. We guarantee that if it has this label, it tastes amazing and is certified by the USDA as the best!
- We guarantee that our beef is always the best beef and has the best taste!
- This beef is dry-aged for 35 days. We pride ourselves in our ability to always provide you with perfection! Enjoy this unique taste and texture!