#1 Steak in this country. This sensational primal cut of beef comes from the New York side of a Short-loin. This is also know as a Kansas City Strip. With the great marbling and rich flavor, these steaks pack a huge punch.
Cut Options: This is a whole striploin cut end to end.
14-16oz = 1" (11 Steaks)
16-18oz = 1.25" (10 steaks)
18-20oz = 1.5" (9 steaks)
20-220z = 2" (8 steaks)