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Picture 35 Day Dry-Aged Wagyu Bone In Striploin (Whole Striploin)
35 Day Dry-Aged Wagyu Bone In Striploin (Whole Striploin)

#1 Steak in this country. This sensational primal cut of beef comes from the New York side of a Short-loin. This is also know as a Kansas City Strip. With the great marbling and rich flavor, these steaks pack a huge punch.

Cut Options: This is a whole striploin cut end to end.

14-16oz = 1" (11 Steaks)
16-18oz = 1.25" (10 steaks)
18-20oz = 1.5" (9 steaks)
20-220z = 2" (8 steaks)

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: 28dayagewbinny

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