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Picture 35 Day Dry-Aged USDA Prime T-Bones
Picture creekstone_t_bone_1.jpg
35 Day Dry-Aged USDA Prime T-Bones

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

  •  This beef is branded as Certified USDA. We guarantee that if it has this label, it tastes amazing and is certified by the USDA as the best!
  •  We guarantee that our beef is always the best beef and has the best taste!
  •  This beef is dry-aged for 28 days. We pride ourselves in our ability to always provide you with perfection! Enjoy this unique taste and texture!
Item number
: USDA-AGED-PRIME-TBONE

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