At Fairway we offer you a 28 Day Dry-Aged Standing Rib Roast. If you don't think there's a difference between Dry-Aged versus Non-Aged then you will just have to try it yourself. Just wait til you taste the extremely rich flavor with extreme tenderness.
*As Is--We trim up the Ribeye so it ready to roast
*Cradled--We cut Bones off of the loin and tie them back on. So after your done cooking your rib roast the bones come apart so you can easily cut through
*Fairway Cut--Whole Ribeye cut end to end with all trim ground into burgers. You Get...
-7pcs 20-22oz Bone In Ribeyes
-4-6pcs 10-12oz Boneless Ribeyes
-10pcs 8oz Burgers