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Picture Creekstone Farms Prime Beef Dry-Aging Program
Picture aged_wagyu_103_s.jpgPicture 1792single.jpgPicture prime_103_s.jpgPicture prime_porterhouse_dry_aged.jpgPicture prime_bone_in_ribeye.jpgPicture wagyu_tenderloins2.jpgPicture wagyu_tomahawks2.jpg
Creekstone Farms Prime Beef Dry-Aging Program

Make your Selection:

Default Cut...
Bone In Ribeye - 7pcs 20-22oz Bone in Ribeyes + 3-5pcs bnls Ribeyes
Bone In Striploin - Cut end to end 1.25" approx 10-12 steaks
Tenderloin - Cut end to end 6-8oz plus tender tips approx 5-6 steaks + Tips

Shortloin - Cut end to end 1.25" (Porterhouse, T-Bones and B/in NY's)

**Please allow 4-7 days for Processing

Approx Starting Product Weights before entering Aging Room:
103 Rib (Bone in Ribeye/Rib Roast/Tomahawks) ~45lbs
Shortloin ~22lbs
Bone In NY Striploin ~20lbs
Tenderloin ~7lbs

 

 

Creekstone Farms Prime Beef Dry-Aging Program

Item number
: CREEKSTONE-DRY-AGE-PRGM

Select Your Creekstone Prime Beef:





Select Days Age:








Dry-Age with 1792 Single Barrel Bourbon(+$25 for Cheese Cloth):








Select how you would like cut:











Quantity
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